DINNER
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STARTERS, SOUPS & TACOS
CHARLOTTE’S DEVILED EGGS 7
WOOD-FIRED ARTICHOKES with housemade remoulade 10
CRAB CAKE CRISP with tartar sauce and coleslaw 12.5
STUFFED VEAL MEATBALLS with provolone, herbs, over marinara sauce 11
SMOKED SALMON SPREAD with toast points, capers and creme fraiche 8.5
CLASSIC FRENCH ONION SOUP 7
CHILLED GAZPACHO 6.5
LOBSTER BISQUE 7.5
PRIME NEW YORK STEAK TACOS 12.5
BLACKENED SHRIMP TACOS 12
GRILLED SPICY FISH TACOS 11.5
ROASTED CHICKEN TACOS 10
SALADS
THE GRILLE CHOP CHOP SALAD with bacon 6
CHOPPED CAESAR with housemade garlic croutons, parmesan crisp 6.5
ARUGULA with Reggiano Parmesan, lemon herb vinaigrette, fried onions 8
VINE RIPENED TOMATO SALAD, with fresh mozzarella, arugula and fresh basil 8.5
THE GRILLE’S PRIME STEAK SALAD with fried onions, bacon, roasted tomato, buttermilk dressing 17
CHICKEN PAILLARD with arugula, roasted tomato, Reggiano Parmesan and simple lemon vinaigrette 16
GRILLED FAROE ISLAND SALMON on arugula with lemon vinaigrette and roasted tomato 16.5
GRILLE SPECIALTIES & SANDWICHES
CASERECCE PASTA DIABLO with shrimp, clams, spinach, burrata and spicy marinara 18
CEDAR PLANK FAROE ISLAND SALMON with house-cut french fries and coleslaw 23
ROASTED GERBER FARMS ORGANIC AMISH CHICKEN with natural jus and wild grain salad 19.5
CHEF'S SELECTION OF SEASONAL GRILLED VEGETABLES 17
HOUSEMADE CRAB CAKES with tartar sauce, house-cut fries and coleslaw 23
LINGUINE CARBONARA with housecut bacon and fresh English peas 17
BLACKENED FISH SANDWICH with tartar sauce and coleslaw 15.5
HOUSECUT HICKORY SMOKED BACON BLT with arugula, heirloom tomato, house mayo and coleslaw 14
GRILLED FISH, PRIME STEAKS & CHOPS
SIMPLE GRILLED FISH OF THE DAY
FRESH GRILLED RAINBOW TROUT with shrimp and lobster butter sauce 19
DOUBLE CUT PORK CHOP grilled with kale and wild grain rice salad 22
Our premium steaks and burgers are of the highest quality from the area's finest beef purveyors. We then season each cut with our house spices and sear them in our custom 1200-degree Montague grill.
THE GRILLE CLASSIC BURGER with Tillamook cheddar, chive mayo, housemade pickles, fries 15
USDA PRIME SIRLOIN STEAK sliced with arugula, house-cut fries, bearnaise sauce 22
USDA PRIME NEW YORK STRIP 14 oz with spicy green beans and Yukon mashed potatoes 35
CENTER CUT FILET 8-oz with Worchestershire butter, spicy green beans and Yukon mashed potatoes 32
CENTER CUT FILET or USDA PRIME STRIP TOPPED WITH CRABMEAT AND BEARNAISE 38
OUR CLASSIC BONE-IN COWBOY RIBEYE 16-oz with spicy green beans and Yukon mashed potatoes 36
THE GRILLE SIDES
6 each
HOUSE-CUT FRIES
MASHED YUKON POTATOES
MAC & CHEESE
CHOPPED KALE SALAD
ROB'S GRILLED TOMATOES
ROB'S LOCAL VEGETABLES
SPICY GREEN BEANS
WILD GRAIN SALAD
DESSERTS
MOLTEN CHOCOLATE CAKE with Mitchell's vanilla ice cream over crushed pistachios 7
HOT FUDGE SUNDAE (FOR THE TABLE) with three scoops of Mitchell's vanilla ice cream, our incredible housemade hot fudge sauce, candied pecans, and old-fashioned whipped cream 8
SEASONAL BERRY CRISP with crumbled brown sugar pie crisp and Mitchell's vanilla ice cream 7
FRESH CHEF-PICKED BERRIES with vanilla cream 7
ASSORTED MITCHELL'S ICE CREAMS 6
CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORN ILLNESS 11.8.12