DINNER

Cedar Creek Grille

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STARTERS, SOUPS & TACOS

Cedar Creek Grille

“HARRY’S BAR” BEEF CARPACCIO
with aioli, arugula and Reggiano Parmesan
12

TOMATO BISQUE 6.5 • LOBSTER BISQUE 7.5 • CLASSIC FRENCH ONION 7

WOOD-FIRED ARTICHOKES
with housemade remoulade
11

CRAB CAKE CRISP
with tartar sauce and coleslaw
12.7

STUFFED VEAL MEATBALLS

with provolone and herbs over marinara sauce
11.7

CRISPY CALAMARI
with trio of sauces; remoulade, spicy marinara and lemon pepper aioli
12

CLASSIC DEVILED EGGS
traditional in-house recipe topped with smoked paprika
7



SALADS

Cedar Creek Grille

THE GRILLE HOUSE SALAD
with field greens, vegetables and organic Agave vinaigrette
6.5

CLASSIC CAESAR
with parmesan crisp
7

THE GRILLE CHOP CHOP SALAD
with bacon
7

ARUGULA

with Reggiano Parmesan, lemon herb vinaigrette, fried onions
8


WINTER KALE
with spicy cashews, dried cranberries, mandarin oranges, jicama, with a citrus vinaigrette
9


LARGE SALADS


THE GRILLE’S PRIME STEAK SALAD
with fried onions, bacon, roasted tomato,deviled egg, buttermilk dressing
18

CHICKEN PAILLARD

with arugula, roasted tomatoes, Reggiano Parmesan and simple lemon vinaigrette
16

GRILLED FAROE ISLAND SALMON
on arugula with lemon vinaigrette, roasted tomatoes and crisp potato
17.5



GRILLED FRESH FISH

Cedar Creek Grille

CEDAR PLANK FAROE ISLAND SALMON
with house-cut fries and coleslaw
24

HOUSEMADE CRAB CAKES
with tartar sauce, house-cut fries and coleslaw
24.5

BLACKENED FISH SANDWICH
with tartar sauce and coleslaw
16.5

GRILLED RAINBOW TROUT
with lobster butter sauce, mashed potatoes and spicy green beans
19.8

WOOD GRILLED CHILEAN SEABASS
with fresh herbs and citrus butter sauce, mashed potatoes and spicy green beans
29.8



THE GRILLE STEAKS & CHOPS

Cedar Creek Grille

USDA PRIME SIRLOIN STEAK
sliced with arugula, house-cut fries, bearnaise sauce
22

THICK CUT PORK CHOP

wood grilled with kale and wild grain rice salad
22

GRILLED TOURNEDOS OF BEEF
petite filets with bearnaise, spicy green beans and mashed potatoes
29

USDA PRIME NEW YORK STRIP
14 oz with spicy green beans and mashed potatoes
35

CENTER CUT FILET
8 oz with Worcestershire butter, spicy green beans and mashed potatoes
33

OUR CLASSIC BONE IN COWBOY RIBEYE
16 oz with spicy green beans and mashed potatoes
37.5

Steaks available Oscar Style with crabmeat and bearnaise for 7



GRILLE SPECIALTIES & SANDWICHES

Cedar Creek Grille


“LINDEY’S” FAMOUS SHRIMP & ANGEL HAIR PASTA

with cajun cream sauce
18

CHICKEN BOCCONCINI PASTA
with heirloom tomatoes, garlic, mozzarella, and Olive oil
15.7

THE GRILLE CLASSIC BURGER
with Tillamook cheddar, chive mayonnaise, housemade pickles, fries
14.8

*Burger available with mushrooms, onions for an additional $3.00

ROASTED GERBER FARMS ORGANIC AMISH CHICKEN
with natural jus and wild grain salad
20

HICKORY SMOKED BACON BLT
with arugula, heirloom tomatoes, mayonnaisse and fries
14

CHEF’S SELECTION OF SEASONAL GRILLED VEGETABLES
18



THE GRILLE SIDES

Cedar Creek Grille

6.5

Chef's Seasonal Vegetables
Smoked Cheddar Mac & Cheese with panko crust
Fresh-Cut Fries with malt vinegar aioli
Loaded Baked Potato
Mashed Yukon Potatoes
Spicy Green Beans
Baked Sweet Potato with toasted marshmallow

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS 11-20