DINNER

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STARTERS & SOUPS

CHARLOTTE’S DEVILED EGGS 7.5

WOOD-FIRED ARTICHOKES with housemade remoulade 10

PRIME NEW YORK STEAK TACOS 12

GRILLED SPICY FISH TACOS 11

ROASTED CHICKEN TACOS 11

CRAB CAKE CRISP with tartar sauce and coleslaw 12.5

STUFFED VEAL MEATBALLS with provolone, herbs, over marinara sauce 10

SMOKED SALMON SPREAD with toasted points and capers, creme fraiche 8.5

CHILLED JUMBO GULF SHRIMP with cocktail and remoulade sauces 15

CLASSIC FRENCH ONION SOUP 7

CREAMY TOMATO BISQUE 6

LOBSTER BISQUE 7

SALADS

THE GRILLE CHOP CHOP SALAD 7

CHOPPED CAESAR with housemade garlic croutons, parmesan crisp 7

ARUGULA with Reggiano Parmesan, lemon herb vinaigrette, fried onions 8

THE GRILLE’S PRIME STEAK SALAD with fried onions, bacon, roasted tomato, buttermilk dressing 16

#1 AHI TUNA NICOISE seared rare with Yukon potatoes, haricot verts and lemon vinaigrette  16

GRILLE SPECIALTIES

CEDAR PLANK FAROE ISLAND SALMON with house-cut french fries and coleslaw 20

CHICKEN PAILLARD with arugula, roasted tomatoes, Reggiano Parmesan and simple lemon vinaigrette  18.50

THE GRILLE CLASSIC BURGER with Tillamook cheddar, chive mayonnaise, housemade pickles, fries 14.5

BLACKENED FISH SANDWICH with tartar sauce and coleslaw  15

GRILLED CHEESE with gruyere and creamy tomato bisque 14

CHEF'S SELECTION OF SEASONAL GRILLED VEGETABLES 15

CRAB CAKES with tartar sauce, house-cut fries and coleslaw 23

ROASTED GERBER FARMS ORGANIC AMISH CHICKEN with natural jus and wild grain salad 19

GRILLED FISH, PRIME STEAKS & CHOPS

SIMPLY GRILLED FISH OF THE DAY 

MIMI'S SLOW ROASTED PORK RIBS St. Louis-style with cole slaw  23

DOUBLE CUT PORK CHOP grilled with kale and wild grain rice salad 19

USDA PRIME SIRLOIN STEAK sliced with arugula, house-cut fries, bearnaise sauce 21

USDA PRIME NEW YORK STRIP 14 oz with spicy green beans 34

CENTER CUT FILET 8 oz with Worchestershire butter and Yukon mashed potatoes 29

ADD OSCAR STYLE 8

BEARNAISE SAUCE 3

SIDES FOR TWO

6 each

HOUSE-CUT FRIES
WILD GRAIN SALAD
MASHED YUKON POTATOES
SPICY GREEN BEANS
RON’S MAC AND CHEESE
CLASSIC COLESLAW

DESSERTS FOR TWO

8 each

BERRY CRISP

MOLTEN CHOCOLATE CAKE
HOT FUDGE SUNDAE