LUNCH

STARTERS & SOUPS

CHARLOTTE’S DEVILED EGGS 6.5

WOOD-FIRED ARTICHOKES with housemade remoulade 9

CRAB CAKES with tartar sauce slaw 12

SMOKED SALMON SPREAD with toasted points and capers, creme fraiche 7

CLASSIC FRENCH ONION SOUP 7

CREAMY TOMATO BISQUE 6

LOBSTER BISQUE 7

SALADS

THE GRILLE HOUSE SALAD 6

CHOPPED CAESAR with housemade garlic croutons 6

ARUGULA with Reggiano Parmesan and simple lemon vinaigrette, fried onions 7

THE DERBY COBB with chicken, bacon, avocado, tomatoes, egg and red onion 12.5

THE GRILLE’S PRIME STEAK SALAD with tomatoes, red onion, bacon, deviled eggs, buttermilk dressing 15

#1 AHI TUNA NICOISE seared rare with Yukon potatoes, haricot verts and lemon vinaigrette 16

GRILLE FAROE ISLAND SALMON over arugula with lemon vinaigrette  14

GRILLE SPECIALTIES

SIMPLY GRILLED FISH OF THE DAY

CHEF'S SELECTION OF SEASONAL GRILLED VEGETABLES  14

CEDAR PLANK FAROE ISLAND SALMON with citrus butter, house cut french fries and coleslaw 15

CHICKEN PAILLARD with arugula, roasted tomatoes, Reggiano Parmesan and simple lemon vinaigrette 12

ROASTED GERBER FARMS ORGANIC AMISH CHICKEN with natural jus and wild grain salad 14

THE GRILLE CLASSIC BURGER with Tillamook cheddar, chive mayonnaise, housemade pickles and house cut fries 12

STEAKS, SANDWICHES & CHOPS

CHICKEN PAILLARD SANDWICH with roasted tomatoes, arugula, Parmesan aioli, fries 11.5

SALMON BURGER with lemon pepper mayonaise and coleslaw 12

BLACKENED FISH SANDWICH with tartar sauce and coleslaw  14

GRILLED CHEESE with gruyere and creamy tomato bisque  13

PRIME SIRLOIN STEAK sliced with arugula, house-cut french fries, bearnaise sauce 16

GRILLE PORK CHOP with kale and wild grain rice salad  14

SIDES FOR TWO

5 each

HOUSE CUT FRIES
WILD GRAIN SALAD
RON’ MAC AND CHEESE
SPICY GREEN BEANS
CLASSIC COLESLAW

DESSERTS FOR TWO

  8 each

BERRY CRISP
MOLTEN CHOCOLATE CAKE
HUGE HOT FUDGE SUNDAE